Roasted Garlic Chicken

1. 1

   Mince 1 clove garlic; smash the rest.

2. 2

   Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl.

3. 3

   Add the chicken and toss to coat.

4. 4

   Cover and refrigerate for at least 2 hours or overnight.

5. 5

   Preheat the oven to 450.

6. 6

   Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes.

7. 7

   Garnish with oregano.

8. 8

   Brush pita bread with the pan drippings to serve with the chicken.

9. 9

   Per serving: Calories 644; Fat 43 g (Saturated 10 g); Cholesterol 190 mg;

10. 10

    Sodium 657 mg; Carbohydrate 1 g; Fiber 0 g; Protein 59 g

11. 11

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.