-
1
Throw the tomatillos into a food processor and pulse until combined.
-
2
Heat the oil in a large pot over medium high.
-
3
Add the chicken breasts and sear until browned on both sides, 6 minutes total.
-
4
Remove from pot and set aside.
-
5
Add a little more oil to the pot if needed, then toss in the jalapeno and onion.
-
6
Saute until softened, about 4 minutes.
-
7
Add the garlic and bloom for 1 minute.
-
8
Stir in the the tomatillo puree along with the hominy.
-
9
Season with salt and pepper.
-
10
Nestle the chicken back in, along with the collected juices, cover the pot and simmer until chicken is cooked all the way through, 20 to 25 minutes.
-
11
Toss in the cilantro and the lime juice.
-
12
Taste one more time.
-
13
Season accordingly.
-
14
Serve over rice.
-
15
Seriously, youll flip out.
