Roasted Garlic & Cheese Pasta Recipe

Name: Roasted Garlic & Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 lb pasta; 2 jars of your favorite pasta sauce; 16 oz ricotta cheese; 1 cup Parmesan cheese, divided; 1 packages fresh mozzarella; 1 tsp extra virgin olive oil; 1 tsp minced garlic; 1 lb ground beef; 1 tsp Italian seasoning; 1 bunch shredded mozzarella; 2 roma tomatoes; 1 packages fresh basil

Servings: persons

1 head garlic
1 lb pasta
2 jars of your favorite pasta sauce
16 oz ricotta cheese
1 cup Parmesan cheese, divided
1 packages fresh mozzarella
1 tsp extra virgin olive oil
1 tsp minced garlic
1 lb ground beef
1 tsp Italian seasoning
1 bunch shredded mozzarella
2 roma tomatoes
1 packages fresh basil

1
Preheat oven to 400F.
2
Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
3
Boil slated water for the pasta.
4
Heat a pan with the oil and garlic.
5
Once water is boiling, put pasta in and cook for ~9 minutes.
6
Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
7
Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife.
8
Discard the paper.
9
Mash the roasted garlic into a paste.
10
Strain the pasta and return to the pot.
11
Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
12
Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
13
Bake at 400F for 20 minutes.
14
Serve hot and enjoy.

1740

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head garlic, 1 lb pasta, 2 jars of your favorite pasta sauce, 16 oz ricotta cheese, and more.

Yes, Roasted Garlic & Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Cheese Pasta

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