Ravioli

Name: Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. flour; 1 tsp. salt; 1 1/2 c. lukewarm water; 3 eggs; 3 lb. bulk Ricotta cheese; macaroni cheese; parsley; salt to taste; pepper; egg (1 to a lb.)

Eats Now Editorial Team · 2228 kcal · Pasta & Noodles

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Ravioli – a delicious recipe with flour, salt, water, eggs, Ricotta cheese, macaroni cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 c. flour
1 tsp. salt
1 1/2 c. lukewarm water
3 eggs
3 lb. bulk Ricotta cheese
macaroni cheese
parsley
salt to taste
pepper
egg (1 to a lb.)

1
Dough:
2
Mix all ingredients together, then work the dough well.

2228

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. flour, 1 tsp. salt, 1 1/2 c. lukewarm water, 3 eggs, and more.

Yes, Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2228 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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