Roasted Garlic & Cheese Grits Souffle Recipe

Name: Roasted Garlic & Cheese Grits Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1/2 tsp. olive oil; 1/2 tsp. butter, softened; 1 Tbsp. KRAFT Grated Parmesan Cheese; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 cup quick-cooking grits; 6 oz. VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. butter; 1/4 tsp. ground red pepper (cayenne); 2 egg yolks; 3 egg whites

Servings: persons

1
Heat oven to 350F.
2
Cut 1/4 inch off top of garlic head, leaving papery skins intact.
3
Place on sheet of foil; drizzle with oil.
4
Wrap in foil.
5
Bake 30 min.
6
Meanwhile, brush 1/2 tsp.
7
butter onto bottom and side of 2-qt.
8
souffle dish; sprinkle with Parmesan until evenly coated.
9
Bring broth to boil in medium saucepan on medium-high heat.
10
Gradually add grits, stirring constantly; cover.
11
Simmer on low heat 5 min., stirring occasionally.
12
Remove from heat.
13
Slip roasted garlic from skins; mash to a paste.
14
Add to grits with VELVEETA, 2 Tbsp.
15
butter and red pepper; stir until VELVEETA is melted.
16
Add yolks; mix well.
17
Beat egg whites with mixer on medium speed until foamy; beat on high speed just until stiff peaks form.
18
Gently stir into grits mixture; spoon into prepared dish.
19
Bake 40 to 45 min.
20
or until top is golden brown and center is set.
21
Serve immediately.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, 1/2 tsp. olive oil, 1/2 tsp. butter, softened, 1 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Yes, Roasted Garlic & Cheese Grits Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Garlic & Cheese Grits Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions