Roasted Garlic, Caramelized Onions, Mushrooms, And Brie Pizza – a delicious recipe with whole wheat pizza crust, garlic, extra virgin olive oil, onions, mushrooms, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To roast garlic:
2
Preheat oven to 400 degrees.
3
Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
4
Wrap in foil and roast about 45-50 minutes are until golden.
5
Meanwhile To caramelize onions:
6
Preheat a large pot (preferably cast iron) on medium high heat.
7
Melt butter and 2 Tb EVOO.
8
Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
9
Meanwhile saute the sliced mushrooms.
10
Pizza:
11
Preheat oven to 400 degrees.
12
Drizzle crust with a little EVOO.
13
Mash roasted garlic into a paste and spread on crust.
14
Scatter carmelized onions and mushrooms on top.
15
Sprinkle red pepper flakes (be careful not to add too much).
16
Top with sliced Brie and bake about 10-12 minutes.
488
kcal
Calories
17
g
Fat
74
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 whole wheat pizza crust, 1 head garlic, 1 teaspoon extra virgin olive oil, 2 large onions, thinly sliced, and more.
Yes, Roasted Garlic, Caramelized Onions, Mushrooms, And Brie Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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