Roasted Garlic Butternut Squash Hummus Recipe

Name: Roasted Garlic Butternut Squash Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Medium-sized Butternut Squash; 1 head Garlic; 1 Tablespoon Oil; 1 cup Roasted Butternut Squash; 3 cloves Roasted Garlic, Flesh Squeezed Out Of The Skin; 1/2 cups Canned Chick Peas, Drained And Rinsed; 2 Tablespoons Tahini Paste; 2 Tablespoons Lemon Juice; 1/2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Salt, Plus More To Taste; 1/4 teaspoons Paprika; ⅛ teaspoons Cayenne Pepper; 1/4 cups Water

Servings: persons

1/2 Medium-sized Butternut Squash
1 head Garlic
1 Tablespoon Oil
1 cup Roasted Butternut Squash
3 cloves Roasted Garlic, Flesh Squeezed Out Of The Skin
1/2 cups Canned Chick Peas, Drained And Rinsed
2 Tablespoons Tahini Paste
2 Tablespoons Lemon Juice
1/2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Salt, Plus More To Taste
1/4 teaspoons Paprika
⅛ teaspoons Cayenne Pepper
1/4 cups Water

1
To roast squash and garlic: Preheat the oven to 350 F. Peel squash, scoop out seeds, and cut into 2 inch cubes.
2
Cut top off a head of garlic, drizzle with olive oil, sprinkle lightly with salt and wrap the head in foil.
3
Put the garlic and squash together on a rimmed baking sheet and roast at 350 F for 45 minutes.
4
Remove from oven.
5
To make hummus: Note that you wont use the whole head of garlic and you will only use 1 cup of the roasted squash.
6
Add all ingredients except water into a food processor and blend.
7
Add water as needed and continue to process until you achieve a smooth consistency.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Medium-sized Butternut Squash, 1 head Garlic, 1 Tablespoon Oil, 1 cup Roasted Butternut Squash, and more.

Yes, Roasted Garlic Butternut Squash Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Butternut Squash Hummus

How did you like this recipe?

Frequently Asked Questions