Roasted Garlic Butternut Soup Recipe

Name: Roasted Garlic Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1 teaspoon olive oil; 1 medium butternut squash (3 pounds), peeled and cubed; 1 medium sweet potato, peeled and cubed; 1 large onion, chopped; 2 tablespoons butter; 3-1/4 cups water; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon salt; 9 tablespoons crumbled blue cheese

Servings: persons

1 whole garlic bulb
1 teaspoon olive oil
1 medium butternut squash (3 pounds), peeled and cubed
1 medium sweet potato, peeled and cubed
1 large onion, chopped
2 tablespoons butter
3-1/4 cups water
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon salt
9 tablespoons crumbled blue cheese

1
Preheat oven to 425u00b0. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil; wrap in heavy-duty foil. Bake 30-35 minutes or until softened. Cool for 10-15 minutes.
2
Meanwhile, in a Dutch oven, saute squash, sweet potato and onion in butter until crisp-tender. Add water, broth, paprika, pepper and salt; squeeze softened garlic into pan. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until vegetables are tender. Cool slightly.
3
In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; top with blue cheese.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic bulb, 1 teaspoon olive oil, 1 medium butternut squash (3 pounds), peeled and cubed, 1 medium sweet potato, peeled and cubed, and more.

Yes, Roasted Garlic Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Butternut Soup

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