How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Butter?

You need 6 ingredients. The key ingredients include: 1 lb (.5 kg). butter or margarine, softened to room temperature, 3 heads fresh garlic, roasted, 1/4 cup (60 ml) Italian parsley, chopped, 2 Tbs (30 ml). chives, chopped, and more.

Is Roasted Garlic Butter suitable as general?

Yes, Roasted Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Butter Recipe

Name: Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). butter or margarine, softened to room temperature; 3 heads fresh garlic, roasted; 1/4 cup (60 ml) Italian parsley, chopped; 2 Tbs (30 ml). chives, chopped; 1 tsp (5 ml). salt; 1 tsp (5 ml). pepper

Roasted Garlic Butter – a delicious recipe with butter, garlic, Italian parsley, chives, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb (.5 kg). butter or margarine, softened to room temperature
3 heads fresh garlic, roasted
1/4 cup (60 ml) Italian parsley, chopped
2 Tbs (30 ml). chives, chopped
1 tsp (5 ml). salt
1 tsp (5 ml). pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
General

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Roasted Garlic Butter

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