How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Pesto?

You need 10 ingredients. The key ingredients include: 2 red skin white potatoes, peeled and diced (desiree), 150 g beans, washed and trimmed, 2 tablespoons sea salt, 400 g fusilli, and more.

Is Fusilli With Pesto suitable as general?

Yes, Fusilli With Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Pesto Recipe

Name: Fusilli With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red skin white potatoes, peeled and diced (desiree); 150 g beans, washed and trimmed; 2 tablespoons sea salt; 400 g fusilli; 1 bunch basil; 1 garlic clove, peeled and chopped; 2 tablespoons pine nuts; 100 ml extra virgin olive oil; salt & fresh ground pepper; 2 tablespoons parmesan cheese, grated

Try this homemade Fusilli With Pesto recipe the whole family will love. Made with red skin white potatoes, beans, salt and fusilli. Easy step-by-step in…

This Fusilli With Pesto relies on simple, everyday ingredients such as beans, washed and trimmed, sea salt, fusilli and bunch basil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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