Fusilli With Pesto

Name: Fusilli With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red skin white potatoes, peeled and diced (desiree); 150 g beans, washed and trimmed; 2 tablespoons sea salt; 400 g fusilli; 1 bunch basil; 1 garlic clove, peeled and chopped; 2 tablespoons pine nuts; 100 ml extra virgin olive oil; salt & fresh ground pepper; 2 tablespoons parmesan cheese, grated

Eats Now Editorial Team · 433 kcal · General

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Fusilli With Pesto – a delicious recipe with red skin white potatoes, beans, salt, fusilli, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red skin white potatoes, peeled and diced (desiree)
150 g beans, washed and trimmed
2 tablespoons sea salt
400 g fusilli
1 bunch basil
1 garlic clove, peeled and chopped
2 tablespoons pine nuts
100 ml extra virgin olive oil
salt & fresh ground pepper
2 tablespoons parmesan cheese, grated

1
Soak potatoes and beans until ready to use.
2
Bring large saucepan of water to boil, add salt, potatoes, beans and pasta.
3
Cook until pasta al dente and vegetqables tender.
4
Meanwhile put basil, garlic, pine nuts and olive oil in blender.
5
Puree until smooth.
6
Strain pasta mixture and return to saucepan.
7
Add pesto and stir through.
8
Season to taste and serve with parmesan cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red skin white potatoes, peeled and diced (desiree), 150 g beans, washed and trimmed, 2 tablespoons sea salt, 400 g fusilli, and more.

Yes, Fusilli With Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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