Roasted Garlic Butter

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Cut about a half inch off the top of the garlic bulb.

3. 3

   Place the bulb in a small baking dish. Drizzle the top with the olive oil.

4. 4

   Cover the dish with aluminum foil, and bake for 1 hour.

5. 5

   Set the butter out to soften as you put the garlic in the oven.

6. 6

   When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.

7. 7

   Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.

8. 8

   To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

* Per serving · 4 servings · Values may vary.

No additional tips available.