Lemon-Thyme Syrup

1. 1

   In a small saucepan, heat 1 cup water and the sugar to boiling, stirring to dissolve the sugar.

2. 2

   Add the thyme, remove from the heat, and let stand until cool.

3. 3

   Strain through a fine-mesh sieve, pressing to extract as much liquid as possible.

4. 4

   Cover and refrigerate for up to 3 days.

No additional tips available.