Roasted Garlic Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

2. 2

   Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

3. 3

   Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

4. 4

   Broil bread until toasted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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