Portabella Fajitas

1. 1

   Add 1 tsp oil to skillet and sautee peppers and onions.

2. 2

   After the onion and pepper are cooked until they are slightly soft, add the mushrooms.

3. 3

   Once the mushrooms are cooked add 1/3 cup of water and fajita seasoning to skillet.

4. 4

   Slice mushrooms Warm the tortillas and line with lettuce.

5. 5

   Add mixture to each tortilla and roll up.

6. 6

   Optional garnishments: sour cream, salsa, avacado.

* Per serving · 4 servings · Values may vary.

No additional tips available.