Rigatoni A La Masters

1. 1

   Cook rigatoni noodles, rinse in cold water and drain.

2. 2

   Lightly grease dish.

3. 3

   Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.

4. 4

   (Don't panic, it doesn't take that long.)

5. 5

   Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.

6. 6

   Grate a thin layer of Mozzarella cheese on top.

7. 7

   Repeat the process for the next layer.

8. 8

   Cover with foil and bake in oven at 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.