How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Balsamic Aioli?

You need 5 ingredients. The key ingredients include: 1 garlic head (do not peel cloves), 1 teaspoon oil, 2 tablespoons canola mayonnaise, 1 teaspoon balsamic vinegar, and more.

Is Roasted Garlic-Balsamic Aioli suitable as general?

Yes, Roasted Garlic-Balsamic Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Balsamic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Balsamic Aioli Recipe

Name: Roasted Garlic-Balsamic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic head (do not peel cloves); 1 teaspoon oil; 2 tablespoons canola mayonnaise; 1 teaspoon balsamic vinegar; Dash of kosher salt

Roasted Garlic-Balsamic Aioli – a delicious recipe with garlic, oil, canola mayonnaise, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic head (do not peel cloves)
1 teaspoon oil
2 tablespoons canola mayonnaise
1 teaspoon balsamic vinegar
Dash of kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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