Four Hour Stew

Name: Four Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat or chuck, cut up; 1 tsp. salt; 1 Tbsp. sugar; 1 large onion, sliced; 4 carrots, cut in slant pieces; 2 stalks celery, cut in slant pieces; 2 Tbsp. minute tapioca; 1 c. tomato sauce; 1 garlic, crushed; potatoes (optional)

Eats Now Editorial Team · Soups & Stews

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Four Hour Stew – a delicious recipe with stew meat, salt, sugar, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat or chuck, cut up
1 tsp. salt
1 Tbsp. sugar
1 large onion, sliced
4 carrots, cut in slant pieces
2 stalks celery, cut in slant pieces
2 Tbsp. minute tapioca
1 c. tomato sauce
1 garlic, crushed
potatoes (optional)

1
Sprinkle salt, sugar and tapioca over meat.
2
Add 1 cup tomato juice and crushed garlic.
3
Put in casserole in layers.
4
Bake at 250u00b0.
5
Add potatoes 1 hour before done.
6
Push potatoes down into juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat or chuck, cut up, 1 tsp. salt, 1 Tbsp. sugar, 1 large onion, sliced, and more.

Yes, Four Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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