Roasted Garlic, Avocado, Brie And Green Sauce Dip – a delicious recipe with garlic, avocado, garlic, cheese, avocados, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F. Heat oil in a heavy small ovenproof skillet over medium heat. Add garlic and toss to coat. Transfer skillet to oven and bake garlic until knife pierces centers easily (about 20 minutes). Cool slightly and peel. Toast pistachios until slightly browned and fragrant; cool.
2
Transfer garlic to a bowl and mash with fork; add Brie, avocado, lime juice and zest and cayenne pepper; stir until smooth and well combined.
3
Place cilantro, basil and pistachios in a food processor; add oil, vinegar, salt and pepper to taste; puree and then using a rubber spatula, fold into the garlic, Brie and avocado mixture, leaving a trace of the green sauce. Serve chilled or at room temperature.
494
kcal
Calories
44
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For the roasted garlic, avocado and brie base, 1 1/2 tablespoons avocado extra-virgin or pure olive oil, 1 medium head garlic cloves, separated (unpeeled), 8 ounces ripe Brie cheese, rind removed, room temperature, and more.
Yes, Roasted Garlic, Avocado, Brie And Green Sauce Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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