How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can (14 oz.) artichoke, 4 cloves roasted garlic, 1 cup mayonnaise, 1 cup already grated Parmesan cheese, and more.

Is Roasted Garlic Artichoke Dip suitable as vegetarian?

Yes, Roasted Garlic Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Artichoke Dip Recipe

Name: Roasted Garlic Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke; 4 cloves roasted garlic; 1 cup mayonnaise; 1 cup already grated Parmesan cheese; Crackers to serve

Roasted Garlic Artichoke Dip – a delicious recipe with artichoke, garlic, mayonnaise, Parmesan cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke
4 cloves roasted garlic
1 cup mayonnaise
1 cup already grated Parmesan cheese
Crackers to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Artichoke Dip

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