Roasted Garlic, Artichoke And Asparagus Pasta Recipe

Name: Roasted Garlic, Artichoke And Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut into 1-inch lengths; 1 15-oz. can quartered artichoke hearts, drained and patted dry; 1 large red onion, coarsely chopped; 3 tablespoons plus 1 tsp. extra-virgin olive oil; 2 teaspoons chopped fresh thyme; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 head garlic, unpeeled, halved horizontally; 8 ounces quinoa rotelle; 1 1/2 tablespoons balsamic vinegar; 1/4 cup grated Parmesan

Servings: persons

1 pound asparagus, trimmed and cut into 1-inch lengths
1 15-oz. can quartered artichoke hearts, drained and patted dry
1 large red onion, coarsely chopped
3 tablespoons plus 1 tsp. extra-virgin olive oil
2 teaspoons chopped fresh thyme
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 head garlic, unpeeled, halved horizontally
8 ounces quinoa rotelle
1 1/2 tablespoons balsamic vinegar
1/4 cup grated Parmesan

1
Preheat oven to 450u00b0F. In a bowl, toss asparagus, artichokes, onion, 2 tbsp. oil, thyme and 1/2 tsp. each salt and pepper. Spread on a baking sheet. Place each garlic half, cut-side up, on a piece of foil. Drizzle each with 1/2 tsp. oil. Wrap tightly; place next to vegetables on sheet. Roast, stirring vegetables occasionally, until vegetables are golden and garlic is soft, 20 minutes. Unwrap garlic, squeeze out cloves and mash.
2
Bring a pot of water to a boil. Add 1 tsp. salt and pasta. Stir and cook until pasta is al dente, 9 minutes or according to package directions. Reserve 1/2 cup water; drain pasta.
3
In a large nonstick skillet, warm 1 tbsp. oil over medium heat. Add vegetables, garlic, vinegar, cooking water, pasta and 1/2 tsp. each salt and pepper. Simmer, stirring, until pasta is well coated. Top with Parmesan.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound asparagus, trimmed and cut into 1-inch lengths, 1 15-oz. can quartered artichoke hearts, drained and patted dry, 1 large red onion, coarsely chopped, 3 tablespoons plus 1 tsp. extra-virgin olive oil, and more.

Yes, Roasted Garlic, Artichoke And Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Artichoke And Asparagus Pasta

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