Roasted Garlic And Tomato Savoury Custard Recipe

Name: Roasted Garlic And Tomato Savoury Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cherry tomatoes; 1 bulb of garlic, cloves peeled and sliced crosswise thinly; 1 tablespoon olive oil; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 eggs; 1 cup milk; 1/4 cup flour; 1 1/2 cups provolone cheese

Servings: persons

1 1/2 lbs cherry tomatoes
1 bulb of garlic, cloves peeled and sliced crosswise thinly
1 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 eggs
1 cup milk
1/4 cup flour
1 1/2 cups provolone cheese

1
Arrange tomatoes single layer in 1.
2
5 litre (or quart) casserole dish.
3
(If they're quite big in size they can be halved first.).
4
Sprinkle on the garlic slices.
5
Add oil, seasonings and toss to coat.
6
Roast in 425F oven about 20 minutes or until tomato skins start to shrivel.
7
Remove from oven and reduce oven temperature to 350u00b0F.
8
In bowl, whisk together eggs, milk and flour; pour over tomato mixture.
9
Sprinkle with provolone cheese.
10
Bake 40-45 minutes or until puffed and golden.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cherry tomatoes, 1 bulb of garlic, cloves peeled and sliced crosswise thinly, 1 tablespoon olive oil, 1 teaspoon italian seasoning, and more.

Yes, Roasted Garlic And Tomato Savoury Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic And Tomato Savoury Custard

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