How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic And Tomato Savoury Custard?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cherry tomatoes, 1 bulb of garlic, cloves peeled and sliced crosswise thinly, 1 tablespoon olive oil, 1 teaspoon italian seasoning, and more.

Is Roasted Garlic And Tomato Savoury Custard suitable as baking & desserts?

Yes, Roasted Garlic And Tomato Savoury Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic And Tomato Savoury Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic And Tomato Savoury Custard Recipe

Name: Roasted Garlic And Tomato Savoury Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cherry tomatoes; 1 bulb of garlic, cloves peeled and sliced crosswise thinly; 1 tablespoon olive oil; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 eggs; 1 cup milk; 1/4 cup flour; 1 1/2 cups provolone cheese

Bake this irresistible Roasted Garlic And Tomato Savoury Custard at home. Made with tomatoes, garlic, olive oil and italian seasoning. Easy step-by-step…

This Roasted Garlic And Tomato Savoury Custard relies on simple, everyday ingredients such as cherry tomatoes, olive oil, italian seasoning and salt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Garlic And Tomato Savoury Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Garlic And Tomato Savoury Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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