Roasted Garlic And Tomato Dip

1. 1

   Remove the papery outer skin from the garlic.

2. 2

   Cut tops off of bulbs and brush with 1/2 teaspoon of olive oil.

3. 3

   Wrap each bulb in foil.

4. 4

   Place garlic and tomatoes on a foil lined baking pan.

5. 5

   Brush tomatoes with remaining oil.

6. 6

   Bake at 425 degrees for 30 minutes, or until garlic is softened.

7. 7

   Cool for 15 minutes then squeeze garlic into a mixing bowl.

8. 8

   Drain any liquid from tomatoes, chop, and add to garlic.

9. 9

   Stir in cream cheese and seasonings.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.