How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 stick butter, softened, 1 tsp. Worcestershire sauce, or to taste, 3 shakes celery salt, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 stick butter, softened; 1 tsp. Worcestershire sauce, or to taste; 3 shakes celery salt; 1 c. finely chopped radish; 1/2 c. finely chopped green onions and tops

Vegetable Dip – a delicious recipe with cream cheese, butter, Worcestershire sauce, salt, radish, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 tsp. Worcestershire sauce, or to taste
3 shakes celery salt
1 c. finely chopped radish
1/2 c. finely chopped green onions and tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Snacks & Appetizers

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