Green Pepper Relish

1. 1

   Wash the bell pepper and coarsely chop, removing core,seeds and membranes.

2. 2

   Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.

3. 3

   Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.