Jello Salad with Orange Slices

1. 1

   Drain pineapple and oranges.

2. 2

   Add enough water to pineapple juice to make 2 cups (475 ml).

3. 3

   Add lemon Jello.

4. 4

   Heat to boiling, then dissolve marshmallows in lemon mixture.

5. 5

   Cream the cream cheese and add whipped whipping cream and mayonnaise.

6. 6

   Add pineapple, oranges and nuts.

7. 7

   Pour into hot mixture.

8. 8

   Stir and pour into 9x13 inch pan.

9. 9

   Chill until firm.

10. 10

    Prepare cherry Jello according to package directions.

11. 11

    **Pour cherry Jello ever top of lemon and fruit mixture and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.