Sweet Strawberry Vanilla Spring Rolls Recipe

Name: Sweet Strawberry Vanilla Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Rolls; 4 jasmine tea bags or 2TBSP loose Jasmine Tea Secured in a cheese cloth bag.; 3 oz. Thai Sweet rice; 1 Tbs. honey; 1/2 vanilla bean; 2 kiwi, finely diced, 4 slices reserved; 5 strawberries, finely diced, 4 slices reserved; 4 spring roll wrappers; Vanilla Dipping Sauce; 1 Cup So Delicious Vanilla Coconut milk (in the refrigerated carton not the can.); 2 Tbs. sugar; 1/2 tsp. cornstarch; 1/4 tsp. grated lemon zest; 1/4 vanilla bean

Servings: persons

Spring Rolls
4 jasmine tea bags or 2TBSP loose Jasmine Tea Secured in a cheese cloth bag.
3 oz. Thai Sweet rice
1 Tbs. honey
1/2 vanilla bean
2 kiwi, finely diced, 4 slices reserved
5 strawberries, finely diced, 4 slices reserved
4 spring roll wrappers
Vanilla Dipping Sauce
1 Cup So Delicious Vanilla Coconut milk (in the refrigerated carton not the can.)
2 Tbs. sugar
1/2 tsp. cornstarch
1/4 tsp. grated lemon zest
1/4 vanilla bean

1
To make Spring Rolls:
2
Steep tea bags in 3 cups boiling water 5 minutes. Remove tea bags, and
3
set tea aside.
4
Heat rice in large saute pan over medium-high heat.
5
Gradually add hot tea 1/2 cup at a time, allowing rice to absorb tea after each addition, stirring continuously.
6
Stir in honey, and scrape vanilla seeds from pod into pan before adding last 1/2 cup tea. Cook until rice is tender, and remove from heat. Fold in kiwi & strawberries. Let cool.
7
Dip 1 spring roll wrapper in bowl of cold water 15 to 20 seconds, or until softened. Carefully lay wrapper flat on work surface, and place 1
8
kiwi slice and 1 strawberry slice side by side in center.
9
Spoon 2-Tbs. log of rice mixture in center of spring roll wrapper on top of fruit.
10
Fold in sides of spring roll wrapper, and tightly roll up. Repeat w/remaining wrappers, fruit, and rice. Place on large platter or baking sheet to keep rolls from touching.
11
Chill 2 hours, or overnight.
12
To make Vanilla Dipping Sauce:
13
Slowly combine all ingredients in saucepan, and bring to a low boil.
14
Reduce heat to medium-low, and simmer 3 to 4 minutes, stirring
15
constantly, or until thickened. Cool.
16
Serve rolls whole or cut them on diagonal between kiwi and strawberry
17
slices. Serve with small bowls of Vanilla Dipping Sauce.

1017

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spring Rolls, 4 jasmine tea bags or 2TBSP loose Jasmine Tea Secured in a cheese cloth bag., 3 oz. Thai Sweet rice, 1 Tbs. honey, and more.

Yes, Sweet Strawberry Vanilla Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Strawberry Vanilla Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions