Roasted Garlic And Parmesan Mashed Potatoes – a delicious recipe with Garlic, Olive Oil, White Potatoes, Milk, Heavy Cream, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First off, roast your garlic. Preheat your oven to 375u00b0F. Slice the top off of the heads of garlic and drizzle the exposed cloves with olive oil. Wrap the garlic in foil and bake for 50 minutes. Let cool before handling. To remove the roasted garlic from its papery peel, just hold it in your hand and squeeze it out.
2
Add the potatoes to a pot of cold water and bring to a boil over high heat. Reduce heat to medium high and continue boiling until potatoes are tender and a knife slips right through, about 20 minutes.
3
Drain the potatoes and use a ricer to mash them (or a potato masher). Stir in the rest of the ingredients (roasted garlic, milk, cream, Parmesan, butter, salt, and pepper) until well blended and creamy. Serve.
952
kcal
Calories
23
g
Fat
163
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 heads Garlic, 1 Tablespoon Extra Virgin Olive Oil, 7 whole Medium White Potatoes, Peeled And Cubed, 1/4 cups Whole Milk, and more.
Yes, Roasted Garlic And Parmesan Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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