Roasted Garlic And Gorgonzola Cream Sauce

1. 1

   Heat skillet on low-medium heat. Add butter and let melt. Add flour and mix with a wire whisk to create a roux.

2. 2

   Turn heat down to low and add heavy cream and chicken stock, stirring the entire time. Add gorgonzola and garlic, stirring for another 1 to 2 minutes. Mixture should be thick and creamy.

3. 3

   Add on meats, vegetables, or use as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.