Roasted Garlic-And-Cheese Risotto Recipe

Name: Roasted Garlic-And-Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic bulb; 7 shiitake mushrooms; 1 teaspoon butter; 1 teaspoon olive oil; 1 medium onion, chopped; 1 1/2 cups uncooked Arborio rice; 1/2 cup frozen corn kernels; 1/2 cup dry white wine; 7 to 8 cups fat-free reduced-sodium chicken broth, heated; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon rubbed sage; 1/2 (8-ounce) package 1/3-less-fat cream cheese, softened

Servings: persons

1 garlic bulb
7 shiitake mushrooms
1 teaspoon butter
1 teaspoon olive oil
1 medium onion, chopped
1 1/2 cups uncooked Arborio rice
1/2 cup frozen corn kernels
1/2 cup dry white wine
7 to 8 cups fat-free reduced-sodium chicken broth, heated
1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/2 (8-ounce) package 1/3-less-fat cream cheese, softened

1
Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
2
Bake at 425u00b0 for 30 minutes; cool. Squeeze pulp from garlic cloves, and chop. Set aside.
3
Remove stems from mushrooms, and discard. Thinly slice mushroom caps.
4
Melt butter with oil in a 2-quart saucepan over medium-high heat. Add onion and mushrooms, and saute 2 to 3 minutes. Add rice; saute 1 minute. Stir in corn and wine; reduce heat to medium, and simmer, stirring constantly, until wine is reduced by half. Add 1/2 cup hot broth, and cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining hot broth, 1/2 cup at a time, until rice is tender. (Total cooking time is about 35 to 45 minutes.)
5
Stir in thyme and next 3 ingredients. Add cream cheese and chopped roasted garlic, stirring until blended. Serve immediately.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic bulb, 7 shiitake mushrooms, 1 teaspoon butter, 1 teaspoon olive oil, and more.

Yes, Roasted Garlic-And-Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-And-Cheese Risotto

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