Roasted Garlic And Asiago Focaccia

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut 1/2-inch off pointed ends of garlic, keeping cloves intact.

3. 3

   Place garlic, cut ends up, on aluminum foil.

4. 4

   Wrap garlic in foil and bake for 1 hour.

5. 5

   When cool, squeeze pulp onto a small plate and mash with a fork.

6. 6

   Set aside. Combine rolls and flatten into a 13-inch circle.

7. 7

   Place on a sprayed 12-inch pizza pan.

8. 8

   Spread roasted garlic evenly over dough.

9. 9

   Cover with plastic wrap and let rise for 30-45 minutes.

10. 10

    Remove wrap and make indentations into dough with fingers at 1-inch intervals.

11. 11

    Sprinkle with cheese.

12. 12

    Bake at 350u00b0F 15-20 minutes or until golden brown.

13. 13

    Remove from oven and garnish with thinly sliced fresh basil while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.