Burgermeister Meisterburger Almond Kringle Recipe

Name: Burgermeister Meisterburger Almond Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 teaspoon sugar; 1/2 cup sugar; 1/2 cup warm water; 1/2 cup milk; 1 teaspoon salt; 1/2 cup butter (1 stick); 2 eggs, slightly beaten; 4 cups all-purpose flour; Almond Filling; 1 cup almond paste; 1/2 cup butter, softened (1 stick); 1/2 cup sugar; 1/2 cup glaceed citron (optional); Egg Wash and Nuts; 1 egg white, beaten; 1 teaspoon water; 6 tablespoons sliced blanched almonds

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 teaspoon sugar
1/2 cup sugar
1/2 cup warm water
1/2 cup milk
1 teaspoon salt
1/2 cup butter (1 stick)
2 eggs, slightly beaten
4 cups all-purpose flour
Almond Filling
1 cup almond paste
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup glaceed citron (optional)
Egg Wash and Nuts
1 egg white, beaten
1 teaspoon water
6 tablespoons sliced blanched almonds

1
Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.
2
Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.
3
Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.
4
Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.
5
Punch dough down; divide in thirds. Roll each to 30 x 4-inches.
6
Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.
7
In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.
8
Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.

1646

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 teaspoon sugar, 1/2 cup sugar, 1/2 cup warm water, and more.

Yes, Burgermeister Meisterburger Almond Kringle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgermeister Meisterburger Almond Kringle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions