Burgermeister Meisterburger Almond Kringle – a delicious recipe with active dry yeast, sugar, sugar, warm water, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.
2
Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.
3
Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.
4
Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.
5
Punch dough down; divide in thirds. Roll each to 30 x 4-inches.
6
Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.
7
In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.
8
Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.
1646
kcal
Calories
97
g
Fat
163
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 teaspoon sugar, 1/2 cup sugar, 1/2 cup warm water, and more.
Yes, Burgermeister Meisterburger Almond Kringle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy