Roasted Garlic

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   ["Preheat oven to 375F.", "Cut the top off garlic head by 1/4 "".", "Place on aluminum oil square cut side up and drizzle olive oil on top then salt.", "Fold foil into little packet, place on cooking tray and bake for 25-35 minutes.", "Garlic should be fragrant, golden color and very soft.", "I like to do several heads of garlic at a time.", "This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads.", "Keep refrigerated in air tight container for up to 3 days.", "Recipe provided by taylor68too."]

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