Big Ole Monster Toes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine food coloring with 2/3 cups water.

3. 3

   In a medium bowl combine baking mix with water to form soft dough.

4. 4

   On a well-floured surface, roll out dough into a 12 inch square about 1/8 inch thick.

5. 5

   Cut into 1 squares.

6. 6

   Place 1 frank on each square.

7. 7

   Wrap dough around each cocktail frank; pinch ends together to seal.

8. 8

   Place seam-side down on an ungreased baking sheet.

9. 9

   Trim 1 end of each olive to resemble a toenail; press into the end of the toe.

10. 10

    Bake 20 minutes or until golden brown.

No additional tips available.