Roasted Garlic

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove.

3. 3

   Place garlic heads in center of a square of aluminum foil, cut side up.

4. 4

   Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper.

5. 5

   Pull corners of foil up to enclose and fold over to seal.

6. 6

   Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown.

7. 7

   Remove from oven and allow to cool.

8. 8

   Squeeze out garlic pulp by squeezing head in half over a bowl.

9. 9

   Spread on bread, use as base for dip or dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.