How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garam Masala?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Coriander Seeds, 3 Tablespoons Cumin Seeds, 4 teaspoons Peppercorns, 2 pieces Dried Ginger, and more.

Is Roasted Garam Masala suitable as general?

Yes, Roasted Garam Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garam Masala Recipe

Name: Roasted Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Coriander Seeds; 3 Tablespoons Cumin Seeds; 4 teaspoons Peppercorns; 2 pieces Dried Ginger; 1 Tablespoon Green Cardamom Pods; 3 whole Star Anise; 2 teaspoons Whole Cloves; 2 whole Cinnamon Sticks; 2 whole Bay Leaves; 1 whole Small Nutmeg; 1 whole Small Dried Chili (cayenne)

Roasted Garam Masala

Eats Now Editorial Team · 207 kcal · General

Roasted Garam Masala – a delicious recipe with Coriander Seeds, Cumin Seeds, Peppercorns, Ginger, Green Cardamom, Anise. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Garam Masala

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