Bombay Curry Recipe

Name: Bombay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium boiled potatoes; ½ cup soya wadis (optional); 3 medium tomatoes; 1 medium onion; 2 garlic cloves; 1 inch cinnamon stick; 4 -5 cloves; 4 -5 cardamom pods; 2 dried red chilies; 3 tablespoons coriander seeds; 3 tablespoons oil; 1 tablespoon cream (optional); ¼ cup coriander leaves

Servings: persons

3 medium boiled potatoes
½ cup soya wadis (optional)
3 medium tomatoes
1 medium onion
2 garlic cloves
1 inch cinnamon stick
4 -5 cloves
4 -5 cardamom pods
2 dried red chilies
3 tablespoons coriander seeds
3 tablespoons oil
1 tablespoon cream (optional)
¼ cup coriander leaves

1
Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
2
Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
3
Place onion, tomatoes, garlic and all spices in a blender.
4
Blend till smooth.
5
Heat oil in pan and add ground paste.
6
Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
7
Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery.
8
cover partially.
9
After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
10
Remove from fire and garnish with a swirl of cream and the coriander leaves.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium boiled potatoes, ½ cup soya wadis (optional), 3 medium tomatoes, 1 medium onion, and more.

Yes, Bombay Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry

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