Roasted Fruits with Cinnamon-Red Wine Glaze and Toa

Name: Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plums, ripe; 2 peaches, ripe; 2 pears, ripe; 2 tablespoons honey; 2 tablespoons light brown sugar; 2 tablespoons light-bodied red wine (recommended: Beaujolais); 1/2 teaspoon cinnamon, ground; 3/4 cup almonds, sliced; 1/4 cup granulated sugar; 1 large egg white

Servings: persons

1
Preheat oven to 400 degrees.
2
Quarter the fruit and remove all the seeds and pits.
3
Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish.
4
Add the fruit and toss to coat.
5
Bake until tender, 20 to 30 minutes.
6
When the fruit is done, remove it and lower the oven temperature to 350 degrees.
7
Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat.
8
Lightly grease a baking sheet and spread the almond mixture on it.
9
Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes.
10
Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 plums, ripe, 2 peaches, ripe, 2 pears, ripe, 2 tablespoons honey, and more.

Yes, Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions