How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eel Salonika?

You need 11 ingredients. The key ingredients include: 2 pounds eel (boned, skinned), 1/4 cup olive oil, 4 each onions thinly sliced, 1 each garlic cloves pressed, and more.

Is Baked Eel Salonika suitable as general?

Yes, Baked Eel Salonika falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eel Salonika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eel Salonika Recipe

Name: Baked Eel Salonika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds eel (boned, skinned); 1/4 cup olive oil; 4 each onions thinly sliced; 1 each garlic cloves pressed; 2 cups tomatoes; 1/2 cup parsley leaves chopped; 1 teaspoon oregano; ⅛ teaspoon cinnamon; 1 teaspoon salt; 1 x black pepper to taste; 1/2 cup red wine

Try this homemade Baked Eel Salonika recipe the whole family will love. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step instructions…

This Baked Eel Salonika relies on simple, everyday ingredients such as eel (boned, skinned), olive oil, each onions thinly sliced and each garlic cloves pressed. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eel Salonika

Tips for the best results

Variations & substitutions

My Personal Notes

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