How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Green Beans?

You need 10 ingredients. The key ingredients include: 5 teaspoons balsamic vinegar, 1/2 teaspoon sugar, 2 tablespoons olive oil, 3/4 lb green beans, and more.

Is Balsamic Green Beans suitable as general?

Yes, Balsamic Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Green Beans Recipe

Name: Balsamic Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons balsamic vinegar; 1/2 teaspoon sugar; 2 tablespoons olive oil; 3/4 lb green beans; 1 shallot, sliced; 2 garlic cloves, smashed; salt, pepper; 1/4 cup water, more if needed; 1 tablespoon butter, cut in 4 pieces; 1/4 cup toasted sliced almonds

Try this homemade Balsamic Green Beans recipe the whole family will love. Made with balsamic vinegar, sugar, olive oil and green beans. Easy step-by-ste…

This Balsamic Green Beans relies on simple, everyday ingredients such as balsamic vinegar, sugar, olive oil and green beans. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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