How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Turnovers?

You need 7 ingredients. The key ingredients include: 1 c. cooked squash, drained and mashed, 2 Tbsp. onions, chopped, 1 egg, beaten, 2 Tbsp. milk, and more.

Is Squash Turnovers suitable as general?

Yes, Squash Turnovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Turnovers Recipe

Name: Squash Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked squash, drained and mashed; 2 Tbsp. onions, chopped; 1 egg, beaten; 2 Tbsp. milk; salt and pepper (pinch); 1/2 tsp. sugar; 1/2 c. self-rising flour

Squash Turnovers – a delicious recipe with onions, egg, milk, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked squash, drained and mashed
2 Tbsp. onions, chopped
1 egg, beaten
2 Tbsp. milk
salt and pepper (pinch)
1/2 tsp. sugar
1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Squash Turnovers

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