Roasted Fresh Pumpkin Seeds

1. 1

   Place seeds in a 1-qt. bowl; cover with water. Stir in salt; let stand, covered, overnight.

2. 2

   Preheat oven to 200u00b0. Drain and rinse seeds; drain again and pat dry. Transfer to a 15x10x1-in. baking pan. Toss with oil and kosher salt; spread in a single layer.

3. 3

   Roast 1-1/2 to 1-3/4 hours or until crisp and lightly browned, stirring occasionally. Cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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