Burmese Spiced Nuts

1. 1

   Heat a large frying pan to medium and add the oil.

2. 2

   Stir in the honey and cayenne, cumin and curry powder.

3. 3

   Once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.

4. 4

   Add the toasted coconut and gently stir until the nuts are evenly coated with coconut.

5. 5

   Season with coarse sea salt to taste.

6. 6

   Immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.

7. 7

   Transfer to a bowl and serve.

No additional tips available.