Crispy Potato Pancake

1. 1

   Melt 1 tablespoon of oil and butter in skillet.

2. 2

   Add shredded potato.

3. 3

   With fork, press potato into an even layer that covers bottom of pan.

4. 4

   Cover and cook for 5 minutes.

5. 5

   Uncover and cook over medium-low heat until bottom is well browned.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Slide pancake onto a large lid or plate.

8. 8

   Put remaining oil and butter in pan and invert cake back into pan. Press in again with a fork and cook until well browned.

9. 9

   Slide onto plate and sprinkle with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.