How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted French Onion - Onion?

You need 4 ingredients. The key ingredients include: 1 large fresh onion, 2 -3 teaspoons beef bouillon granules, 2 tablespoons butter or 2 tablespoons margarine, 1 1 ounce mozzarella cheese or 1 ounce swiss cheese.

Is Roasted French Onion - Onion suitable as meat & poultry?

Yes, Roasted French Onion - Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted French Onion - Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted French Onion - Onion Recipe

Name: Roasted French Onion - Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh onion; 2 -3 teaspoons beef bouillon granules; 2 tablespoons butter or 2 tablespoons margarine; 1 1 ounce mozzarella cheese or 1 ounce swiss cheese

Roasted French Onion - Onion – a delicious recipe with onion, beef bouillon granules, butter, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fresh onion
2 -3 teaspoons beef bouillon granules
2 tablespoons butter or 2 tablespoons margarine
1 1 ounce mozzarella cheese or 1 ounce swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted French Onion - Onion

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