Roasted Fish Tacos with Avocado Crema and Mango

Name: Roasted Fish Tacos with Avocado Crema and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 garlic clove, minced; Juice of 2 limes; 1 teaspoon honey; 1/2 teaspoon hot sauce; 1 tablespoon extra-virgin olive oil; Sea salt; Two 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets; 1 1/2 cups sour cream; 1 Hass avocado; 1/2 cup cilantro leaves, plus more for garnish; 1 large clove garlic; 2 tablespoons water; Eight 6-inch corn tortillas; 1 mango, peeled, pitted and cut into 1/4-inch dice

Servings: persons

1 large shallot, thinly sliced
1 garlic clove, minced
Juice of 2 limes
1 teaspoon honey
1/2 teaspoon hot sauce
1 tablespoon extra-virgin olive oil
Sea salt
Two 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
1 1/2 cups sour cream
1 Hass avocado
1/2 cup cilantro leaves, plus more for garnish
1 large clove garlic
2 tablespoons water
Eight 6-inch corn tortillas
1 mango, peeled, pitted and cut into 1/4-inch dice

1
Preheat the oven to 400.
2
In a 9-by-13-inch glass or ceramic baking dish, mix the shallot with the garlic, lime juice, honey, hot sauce, olive oil and 1 teaspoon of salt.
3
Arrange the fish in the dish and turn several times to coat.
4
Let the fish stand in the marinade for 10 minutes.
5
Roast the fish for 10 minutes, until cooked through, then flake with a fork.
6
Meanwhile, in a small food processor combine the sour cream with the avocado, cilantro, garlic, water and 1 teaspoon salt.
7
Puree until smooth.
8
Wrap the tortillas in foil and warm in the oven for 1 minute, until soft and pliable.
9
Arrange the fish in the tortillas and top with the avocado crema and diced mango.
10
Garnish with cilantro leaves, fold the tortillas over the filling and serve right away.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 garlic clove, minced, Juice of 2 limes, 1 teaspoon honey, and more.

Yes, Roasted Fish Tacos with Avocado Crema and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!