Parsley Rice

1. 1

   Rinse Rice under the faucet to remove excess starch.

2. 2

   Bring Rice and Water to a rapid boil in a 2 quart saucepan.

3. 3

   Cover Rice and reduce heat to low.

4. 4

   Cook on Low 20 minutes.

5. 5

   Cut Butter into 4 pieces.

6. 6

   When Rice had doubled in volume, Add the Butter and replace lid.

7. 7

   Once Butter has melted, sprinkle Parsley even over ther the Rice.

8. 8

   Stir to fully mix Rice, Butter and Parsley.

9. 9

   Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.