Roasted Fingerling Potatoes With Seasoned Salt

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.

3. 3

   Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.

4. 4

   Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.

5. 5

   Remove from oven, and serve hot with additional seasoned salt on the side.

* Per serving · 4 servings · Values may vary.

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