Frijoles Borrachos

1. 1

   To prepare the beans, put the beans in a pot, add 3 times their volume in water.

2. 2

   Cover and cook over low heat for 1 1/2 to 2 hours or until the beans are tender.

3. 3

   If needed, add more warm water.

4. 4

   Meanwhile, heat the lard in a large, deep, and heavy skillet, over a medium high heat.

5. 5

   Add the onions and fry until lightly browned.

6. 6

   Add the tomatoes, chilies, and cilantro.

7. 7

   Add the cooked beans, salt, and beer.

8. 8

   Continue to cook, uncovered, over low heat until the mixture thickens, about 45 minutes.

9. 9

   Pour the hot beans into a decorative clay or ceramic serving dish.

10. 10

    Serve with roasted meat and corn or flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.