Roasted Fingerling Potatoes with Fresh Herbs and Garlic

1. 1

   Preheat oven to 500 degrees F and place a baking sheet inside to heat.

2. 2

   Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl.

3. 3

   Drizzle with olive oil, and season with salt and pepper.

4. 4

   Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.

5. 5

   Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.