How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appelflappen (Apple Folds) ?

You need 11 ingredients. The key ingredients include: (For appr. 12 pieces) :, 250 grams flour,, 125 grams cold, firm butter,, 1 deciliter water,, and more.

Is Appelflappen (Apple Folds) suitable as general?

Yes, Appelflappen (Apple Folds) falls under the General category and is a great choice for this type of meal.

How do I store leftover Appelflappen (Apple Folds) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appelflappen (Apple Folds) Recipe

Name: Appelflappen (Apple Folds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (For appr. 12 pieces) :; 250 grams flour,; 125 grams cold, firm butter,; 1 deciliter water,; a pinch of salt.; For the filling :; 4 to 5 cooking apples,; appr. 4 tablespoons (not heaped) of sugar,; 30 gr. currents, 30 gr. raisins, some cinnamon.; For brushing :; 1 egg yoke or a mix of milk and sugar.

Try this homemade Appelflappen (Apple Folds) recipe the whole family will love. Made with flour, cold, water and salt. Easy step-by-step instructions in…

This Appelflappen (Apple Folds) relies on simple, everyday ingredients such as (for appr. 12 pieces) :, grams flour,, grams cold, firm butter, and deciliter water,. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Appelflappen (Apple Folds)

Tips for the best results

Variations & substitutions

My Personal Notes

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