Appelflappen (Apple Folds) Recipe

Name: Appelflappen (Apple Folds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (For appr. 12 pieces) :; 250 grams flour,; 125 grams cold, firm butter,; 1 deciliter water,; a pinch of salt.; For the filling :; 4 to 5 cooking apples,; appr. 4 tablespoons (not heaped) of sugar,; 30 gr. currents, 30 gr. raisins, some cinnamon.; For brushing :; 1 egg yoke or a mix of milk and sugar.

Servings: persons

(For appr. 12 pieces) :
250 grams flour,
125 grams cold, firm butter,
1 deciliter water,
a pinch of salt.
For the filling :
4 to 5 cooking apples,
appr. 4 tablespoons (not heaped) of sugar,
30 gr. currents, 30 gr. raisins, some cinnamon.
For brushing :
1 egg yoke or a mix of milk and sugar.

1
Prepare or buy (shortcrust) pastry. Roll the pastry not too thinly and cut out large cirkels (6 in/15cm). Prepare the filling by cutting dices out of the pealed apples and mix them with the sugar, cinnamon, well drained previously washed currants and raisins. Do NOT prepare the filling in advance as the sugar will melt making the pastry too damp. Heap some filling on each cirkel of pastry and fold the edges over it, glueing the edges down with water. Brush each applefold with the eggyoke, which has been slightly beaten in a table spoon of water or use the mix of milk and sugar. Put the folds on a buttered baking tray and bake them in the middle of a hot oven in approx. 10 minutes until golden brown and well cooked. Eat them not too long afterwards as the crust will soon become limp because of the moist filling.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (For appr. 12 pieces) :, 250 grams flour,, 125 grams cold, firm butter,, 1 deciliter water,, and more.

Yes, Appelflappen (Apple Folds) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appelflappen (Apple Folds)

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